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Lonzo

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description Lonzo Overview

Lonzo is a Corsican dry-cured meat prepared from pork loin. The meat is salted and seasoned, placed in a casing, and matured until it develops a firm, sliceable texture while retaining the relatively lean character of the loin. Protected Corsican production is associated with traditional island pig husbandry, including animals whose diets may include chestnuts and acorns. Lonzo is generally served in thin slices as part of a charcuterie course.

help Lonzo FAQ

What kind of meat is Lonzo?

Lonzo is a PDO (Protected Designation of Origin) cured pork loin from the island of Corsica. It is made from pigs raised on a diet of chestnuts and acorns.

How is Corsican Lonzo different from Italian lonzino?

While both are cured pork loins, Corsican Lonzo is PDO-protected and specifically rubbed with wine and herbs before drying. It is also one of only three PDO charcuterie products native to Corsica.

What does Lonzo taste like?

It features a delicately flavored, lean texture imparted by the chestnut-fed pigs used in its production. The meat is typically seasoned with local Corsican herbs and wine before the drying process.

How should Lonzo be served?

Lonzo is best served thinly sliced as part of a traditional Corsican charcuterie board. It pairs well with other regional specialties like figatellu or coppa.

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