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Lungo

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description Lungo Overview

A lungo is an Italian coffee beverage made by extracting a standard shot of espresso with a longer brewing time and roughly twice the amount of water. This process typically yields a 50 to 70-milliliter beverage, resulting in a more bitter and less concentrated flavor profile than a traditional 30-milliliter espresso shot. The increased extraction time draws out different compounds from the coffee grounds, affecting the balance of the final cup. It is intended for coffee drinkers who prefer a milder, larger black coffee.

help Lungo FAQ

Is a lungo just an espresso with hot water added?

No. A lungo is made by allowing more water to pass through the coffee grounds during extraction, while an Americano adds hot water after an espresso has already been brewed.

Why does a lungo taste more bitter than a regular espresso?

The longer extraction pulls more bitter and astringent compounds from the ground coffee. It produces a larger, less concentrated drink, but not necessarily a milder-tasting one.

How much water is used for a lungo?

A lungo commonly yields roughly 50 to 70 milliliters from an espresso-style dose, though recipes and machines differ. That is usually around twice the beverage volume of a traditional single espresso.

Is a lungo the same drink as a caffè crema?

Not exactly. A lungo is an extended espresso extraction, while a caffè crema is generally a still longer drink with a coarser grind and a brewing style designed for a larger cup.

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