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Macchiatone

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description Macchiatone Overview

The macchiatone is an Italian espresso drink that serves as a hybrid between a traditional macchiato and a cappuccino, featuring equal espresso and foam.

help Macchiatone FAQ

What is the exact ratio of coffee to milk in a macchiatone?

A macchiatone sits halfway between a traditional macchiato and a cappuccino, typically consisting of equal parts espresso and milk foam. This gives it a stronger coffee flavor than a cappuccino but a larger, creamier body than a standard macchiato.

How is a macchiatone served in Italian cafes?

It is generally served in a cup similar in size to a cappuccino cup, but the milk is textured as a thick foam rather than liquid milk. The espresso is "marked" or stained by the foam, reflecting the drink's Italian roots.

Is a macchiatone the same as a flat white?

No, while both use a double shot of espresso, a flat white uses microfoam that mixes throughout the drink, whereas a macchiatone features a distinct layer of thicker foam. The macchiatone is also more strictly an Italian cafe staple.

Can I make a macchiatone at home without an espresso machine?

You really need an espresso machine or a Moka pot to get the intense coffee base required for a macchiatone. You will also need to froth a small amount of milk into a stiff foam to layer on top of the espresso.

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