description Magiritsa Overview
Magiritsa is a Greek Easter soup traditionally prepared with lamb offal, herbs, and an avgolemono mixture of egg and lemon. It is served after the midnight Resurrection service on Holy Saturday, when it marks the end of the Orthodox Easter fast and provides a use for parts of the lamb reserved from the Easter meal. Recipes vary by region and household, but dill, scallions, and leafy greens are common.
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