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Mutton Rezala

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description Mutton Rezala Overview

Mutton Rezala is a traditional Bengali curry originating from Kolkata. It features slow-cooked mutton simmered in a creamy white sauce built upon yogurt and spices. This dish reflects Mughal culinary influences popular within the city’s Muslim communities. It’s suitable for those seeking authentic Indian flavors, particularly those interested in exploring Kolkata's diverse food heritage.

help Mutton Rezala FAQ

Which Indian city is most famous for originating the Mutton Rezala curry?

Mutton Rezala originated in Kolkata (formerly Calcutta) during the 19th century. It was created by Muslim chefs to cater to the Mughal culinary influences popular within the city's Nawabi communities.

What gives the curry sauce in a Mutton Rezala its distinct white color?

Unlike many Indian curries, the sauce in a Rezala is white and creamy because it is built upon a base of yogurt, cream, and a paste of cashew nuts or poppy seeds. It deliberately avoids red chili powder or tomatoes.

How spicy is a traditional Mutton Rezala?

Mutton Rezala is known for being a mild, subtly sweet, and highly aromatic curry. It is suitable for those who cannot tolerate intense heat, relying instead on fragrant spices like cardamom and cloves.

What type of meat is traditionally slow-cooked in a Mutton Rezala?

As the name suggests, mutton, which is meat from an adult goat or sheep, is the traditional protein used. The meat is meticulously slow-cooked in the creamy, yogurt-based sauce until it is exceptionally tender.

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