description Pas de Bleu Overview
Pas de Bleu is a Belgian blue-veined soft cheese associated with Flanders, rather than a cheese from France's Pas-de-Calais region. It is produced by the Ghent cooperative Het Hinkelspel from raw cow's milk, with Penicillium roqueforti added to create blue veining. The cheese has a dark inedible rind, a soft paste, and salty, spicy flavors that become more pronounced as it matures.
help Pas de Bleu FAQ
How good is Pas de Bleu?
Pas de Bleu scores 6.44/10 (Fair) on Lunoo, making it rated in the Blue Cheese category.
What are the best alternatives to Pas de Bleu?
See our alternatives page for Pas de Bleu for a ranked list with scores. Top alternatives include: Grevenbroecker, Bayley Hazen Blue, Kraftkar.
How does Pas de Bleu compare to Grevenbroecker?
See our detailed comparison of Pas de Bleu vs Grevenbroecker with scores, features, and an AI-powered verdict.
Is Pas de Bleu worth it in 2026?
With a score of 6.44/10, Pas de Bleu is a solid option in Blue Cheese. See all Blue Cheese ranked.
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