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Peru

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description Peru Overview

Peru is a country on the Pacific coast of South America with three broad geographic regions: the arid coastal plain, the Andes, and the Amazon Basin. Its history includes the Inca state and earlier societies such as the Moche and Nazca, whose archaeological remains include Machu Picchu, the Nazca Lines, and Chan Chan. Spanish is widely used alongside Indigenous languages including Quechua and Aymara. Peru is a destination for travelers seeking archaeological sites, mountain landscapes, Amazonian ecosystems, and regional cuisines.

help Peru FAQ

Do I need a permit to hike the Inca Trail to Machu Picchu?

Yes, Inca Trail permits are capped at roughly 500 people per day including guides and porters, and they routinely sell out months in advance. The trail also closes every February for maintenance, and hikers must book through a licensed tour operator.

When was Machu Picchu built and discovered?

Machu Picchu is a 15th-century Inca royal estate sitting at about 2,430 meters in the Andes. It was brought to worldwide attention in 1911 by American explorer Hiram Bingham, and it has been a UNESCO World Heritage site since 1983.

Will I get altitude sickness in Cusco before Machu Picchu?

Cusco sits at about 3,400 meters, noticeably higher than Machu Picchu itself, so many visitors feel the effects upon arrival. Locals and guides recommend acclimatizing for a day or two, staying hydrated, and drinking coca tea before tackling treks like Rainbow Mountain, which sits over 5,000 meters.

What food is Peru famous for?

Ceviche is considered Peru's national dish, traditionally made with lime-cured fish, and the pisco sour is the signature cocktail. Lima is a global culinary capital: its restaurant Central was named the World's Best Restaurant by the World's 50 Best list in 2023.