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Pignolata

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description Pignolata Overview

Pignolata is a southern Italian confection made from small pieces or balls of dough that are fried and assembled into clustered portions. Sicilian and Calabrian traditions include versions coated with honey as well as the Messina-style pignolata glassata, which is covered with contrasting chocolate and lemon-flavored glazes. It is commonly associated with Carnival, although recipes, coatings, and the occasions on which it is served vary by locality.

help Pignolata FAQ

What is pignolata made from?

Pignolata is made from small pieces or balls of dough that are fried and assembled into clusters. Southern Italian versions are commonly coated with honey or sugar glaze.

Where does pignolata come from?

Pignolata is associated especially with Sicily and Calabria. The Messina version, called pignolata glassata, is traditionally divided between a dark chocolate glaze and a white lemon glaze.

What is pignolata glassata?

Pignolata glassata is the glazed style associated with Messina in Sicily. Its fried dough pieces are covered with contrasting chocolate and lemon-white icing.

When is pignolata traditionally eaten?

Pignolata is strongly associated with Carnival and festive occasions in southern Italy. The exact presentation varies between Sicilian and Calabrian traditions, including honey-coated and iced versions.

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