description Pingus Overview
Pingus represents a significant force in Spanish wine. Produced in Priorat, Ribera del Duero, this Tempranillo wine is notable for its intensely concentrated flavors of dark fruit and pronounced mineral character derived from volcanic slate soils. It’s a highly sought-after collectible appealing to discerning wine drinkers who appreciate complex terroir expressions and the influence of small-scale, focused winemaking.
help Pingus FAQ
Who produces Pingus wine in Spain?
Pingus is produced by Danish winemaker Peter Sisseck, who established the winery in the Ribera del Duero region in 1995. It quickly became one of Spain's most famous and sought-after fine wines.
What type of grape is used to make Pingus?
Pingus is made primarily from 100% old-vine Tempranillo grapes, locally known in the region as Tinto Fino. Sisseck sources these grapes from very old, low-yielding vineyards planted on the region's unique terroir.
Why is Pingus considered a "cult" wine?
Pingus achieved cult status almost immediately upon its release when American wine critic Robert Parker awarded the inaugural 1995 vintage a near-perfect score. It was one of the first Spanish wines to command prices rivaling top-tier Bordeaux.
How many bottles of Pingus are produced each year?
Production is incredibly limited, with the winery only producing around 500 to 700 cases of the flagship Pingus vintage per year. This tiny production size, combined with high global demand, ensures its extreme rarity and high price point.
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