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Pithla

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description Pithla Overview

Pithla is a savory dish from Maharashtra, India, made by cooking chickpea flour, known as besan, with water, spices, and often ingredients such as onion, garlic, or green chili. Its consistency can range from a thick paste to a pourable gravy, depending on the household or regional preparation. It is commonly served with bhakri made from jowar or bajra and is associated with economical, filling rural home cooking.

help Pithla FAQ

What is pithla made of?

Pithla is made primarily from besan, which is chickpea flour, cooked with water, spices, and often ingredients like onion, garlic, or green chili. It is a traditional everyday dish from Maharashtra, India.

What consistency should pithla have?

Pithla's consistency can range from a thick paste to a pourable gravy depending on regional and household preferences. Some prefer it thick enough to scoop with flatbread, while others make a thinner, saucier version.

What do you eat with pithla?

Pithla is commonly served with bhakri, a rustic flatbread typical of Maharashtra, or with rice. It is a staple of everyday home cooking in the region.

Is pithla the same as zunka?

Pithla and zunka are closely related Maharashtrian dishes made from besan, but zunka is typically drier and thicker while pithla can have a more gravy-like consistency. The two are often served together as a traditional meal.

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