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Piyaz

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description Piyaz Overview

Piyaz is a traditional Turkish bean salad prepared with white beans, chopped onions, parsley, olive oil, and vinegar. In many regions, it is commonly served as a side dish accompanying meatballs or grilled fish. The version native to the Antalya province is distinguished by the addition of a thick, garlicky tahini and lemon dressing, and is frequently topped with sliced hard-boiled eggs and olives. It is a staple of Turkish cuisine, especially during the summer months.

help Piyaz FAQ

What makes Antalya piyaz different from ordinary Turkish piyaz?

Antalya piyaz is distinguished by a creamy tarator sauce made with tahini, lemon, garlic, and vinegar. Elsewhere in Turkey, piyaz is more commonly dressed simply with olive oil and vinegar.

Why is piyaz commonly served with köfte?

The acidic onions, parsley, and vinegar cut through the richness of grilled meatballs. Piyaz is therefore a standard companion to köfte in many Turkish restaurants.

Are eggs and tomatoes traditional piyaz toppings?

Many Turkish presentations garnish the white beans with tomato wedges, olives, and slices of hard-boiled egg. These toppings are common but not mandatory in every regional version.

Should the onions for piyaz be treated with sumac?

A common method is to rub sliced onions with salt and sumac before mixing them with parsley. This softens their sharpness while adding the tart, fruity flavor associated with sumac.

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