description Purtumute Overview
Purtumute is a traditional Andean food consisting of dried fava beans or lupins mixed with toasted corn kernels known as cancha. The snack originated in the highland regions of Bolivia and Peru, where these ingredients have been cultivated and consumed since pre-Columbian times. The combination provides a portable, shelf-stable food source suited to the harsh conditions of Andean life. Purtumute continues to be consumed as a snack or accompaniment to beverages in Andean communities.
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