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Revithia

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description Revithia Overview

Revithia is the Greek word for chickpeas and also names several chickpea dishes, including the baked soup associated with the island of Sifnos. In the Sifnian preparation, chickpeas, onion, water, and olive oil are placed in a covered clay vessel and cooked slowly for many hours. It is traditionally connected with overnight baking and a Sunday family meal, often finished with lemon.

help Revithia FAQ

What does the dish name Revithia mean?

Revithia is the Greek word for chickpeas, but it also serves as the name for several traditional Greek chickpea dishes. The most famous variation is a slow-baked chickpea soup associated with the island of Sifnos.

How is the Sifnian version of Revithia cooked?

In the Sifnian preparation, chickpeas, onion, water, and plenty of olive oil are placed in a covered clay vessel. The pot is then cooked very slowly in an oven for many hours until the chickpeas are incredibly soft.

Do you add tomatoes to traditional Greek Revithia?

The authentic Sifnian baked revithia strictly uses only chickpeas, onions, water, olive oil, and no tomatoes. However, stovetop versions of revithia made in other parts of Greece might include lemon juice or tomato paste for added flavor.

Why is Revithia associated with the island of Sifnos?

Sifnos has a long, famous tradition of cooking revithia in specialized clay pots made by local artisans. The island's potters created vessels specifically designed for slow-baking chickpeas, making it a defining dish of the local cuisine.

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