description RumChata Overview
RumChata is an American cream liqueur made from Caribbean rum, dairy cream, sugar, and spices associated with horchata, especially cinnamon and vanilla. The product was developed by Tom Maas and introduced in 2009 as a bottled liqueur designed for serving chilled, over ice, or in mixed drinks. Its combination of rum and a sweet, creamy texture distinguishes it from clear rum and from traditional horchata, which is a nonalcoholic beverage in many preparations.
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