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Stelvio

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description Stelvio Overview

Stelvio (Stilfser) is a PDO washed-rind hard cheese from the Alto Adige/South Tyrol region of Italy, produced near the Stelvio National Park and aged a minimum of 60 days with a distinctive orange rind.

help Stelvio FAQ

Where does Stelvio cheese originate from?

Stelvio, also known as Stilfser, is a PDO (Protected Designation of Origin) cheese produced in the Alto Adige/South Tyrol region of Italy. It is made from cow's milk and aged for a minimum of 60 days near the Stelvio National Park.

What gives Stelvio cheese its distinctive orange rind?

The characteristic orange rind of Stelvio develops during its aging process, when the cheese wheels are repeatedly washed with salt and brine. This washing promotes the growth of specific bacteria on the surface, resulting in its color and pungent aroma.

How does Stelvio cheese taste?

This hard cheese features a creamy, dense paste that offers a rich, savory, and slightly spicy flavor profile. Its taste becomes more pronounced and complex as it ages past its minimum 60-day mark.

How should I serve Stelvio cheese?

Stelvio is excellent when melted into traditional Northern Italian dishes like polenta or enjoyed on its own as a table cheese. It pairs well with robust red wines from the Trentino-Alto Adige region to complement its bold flavor.

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