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Supplì

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description Supplì Overview

Supplì are a Roman street-food snack consisting of cooked rice—typically arborio or risotto rice cooked in tomato sauce—shaped into elongated croquettes with mozzarella at the center, then breaded and deep-fried. When broken in half, the melted mozzarella stretches between the two halves, which is the source of the full Roman name supplì al telefono, meaning "telephone wire supplì." They are related to but distinct from Sicilian arancini, which are typically round and use different fillings.

help Supplì FAQ

What is the difference between supplì and arancini?

While both are fried rice croquettes, supplì are a Roman specialty typically shaped into elongated ovals and filled with mozzarella. Arancini, originating from Sicily, are usually larger, perfectly round, and often contain meat ragù and peas alongside the cheese.

Why are Roman supplì sometimes called "telefonino"?

They are nicknamed "telefonino" (little telephone) because of the way the melted mozzarella stretches like a telephone cord when you pull the cooked croquette apart. To achieve this effect, the center of the rice roll must be generously filled with high-quality mozzarella before frying.

What kind of rice is traditionally used to make supplì?

Arborio or other short-grain risotto rice is traditionally used to make supplì. The rice is usually cooked in a rich tomato and meat sauce, which gives the sticky base its distinctive flavor before being breaded and deep-fried.

How are supplì traditionally served in Rome?

Supplì are a classic Roman street food and antipasto, most commonly sold in pizzeries and takeaway stalls. They are meant to be eaten hot by hand as a quick snack, often accompanied by a cold beverage or served before a slice of pizza.

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