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Suze

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description Suze Overview

Suze is a French liqueur notable for its complex bitter flavor profile. It’s crafted primarily with gentian root sourced from mountainous regions of France. This spirit, popular as an aperitif, appeals to bartenders and consumers seeking nuanced bitterness and herbal notes in cocktails or enjoyed neat. Its global recognition stems from being one of the world's leading gentian-based liqueurs.

help Suze FAQ

What gives Suze its distinctive bitter flavor?

Suze is flavored primarily using the roots of the yellow gentian plant. These roots are harvested from the Alps and Jura mountains, lending the drink its earthy, intensely bitter profile.

What year was Suze invented?

The French aperitif was first produced in 1889. It was created by Fernand Moureaux and quickly became a staple in French cafes.

What is the best way to drink Suze?

Because of its strong bitterness, it is most commonly served on ice with a splash of soda water and a citrus twist. It is also a key ingredient in classic cocktails like the White Negroni.

Is Suze made from grains or plants?

It is a plant-based aperitif distilled from a base of neutral alcohol infused with gentian roots and other aromatic herbs. Unlike many European bitters, it is not distilled from grain.

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