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Tompouce

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description Tompouce Overview

A tompouce is a Dutch pastry composed of two rectangular layers of puff pastry with a thick filling of pastry cream between them. The upper layer is coated with smooth icing, conventionally pink, while orange icing is widely used for King's Day and other occasions associated with the Dutch royal family. Its firm layers and tall cream center make it characteristically difficult to eat neatly, and it is sold throughout the Netherlands.

help Tompouce FAQ

Why does a Dutch tompouce have orange icing on King's Day?

The usual icing is pink, but bakeries switch to orange around King's Day because orange represents the Dutch royal House of Orange-Nassau. King's Day is celebrated on April 27 in most years.

What is the least messy way to eat a tompouce?

Many people remove the iced top layer, eat the custard and lower pastry in portions, and finish with the top. Biting straight through both puff-pastry sheets tends to force the thick pastry cream out of the sides.

Is a tompouce just the Dutch name for a mille-feuille?

They are closely related layered pastries, but the Dutch tompouce normally has two rectangular puff-pastry sheets, a thick custard filling, and a smooth pink or orange top. A French mille-feuille often has three pastry layers and may use patterned fondant icing.

How long has HEMA sold tompoucen?

HEMA says it has sold the pastry since 1932. The Dutch retailer offers the classic pink version as well as orange King's Day editions, mini versions, and photo-decorated tompoucen.

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