description Winter Savory Overview
Winter savory, Satureja montana, is a perennial aromatic herb in the mint family native to parts of southern Europe and the Mediterranean region. Its narrow leaves have a pungent, peppery flavor that is generally stronger and more resinous than that of the annual summer savory. Cooks use it in restrained amounts with beans, lentils, meat, sausages, vegetables, and slow-cooked dishes, either fresh or dried.
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