swap_horiz Adalu Alternatives

1

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

2

Locro

Locro is a traditional South American stew originating in the Andes. It’s characterized by its rich texture achieved thr...

White Bean Andean Argentinian Corn

9.0 Excellent

3

Akara

Akara are savory fritters traditionally prepared from ground black-eyed peas, a staple ingredient in Nigerian cuisine. T...

Street Food Fritter Nigerian West African

8.8 Great

4

Efo Riro

Efo Riro is a vibrant West African bean dish deeply rooted in Yoruba culinary tradition. It features leafy greens like s...

Nigerian West African Yoruba Leafy Greens

8.8 Great

5

Red Red

Red red is a Ghanaian stew based on black-eyed peas or cowpeas cooked with tomatoes, onions, chiles, and red palm oil. I...

West African Ghanaian Black Eyed Pea Palm Oil

8.6 Great

6

Moin Moin

Moin Moin is a Nigerian steamed bean pudding made from pureed black-eyed peas blended with peppers, onions, and spices....

Steamed Pudding Nigerian West African

8.5 Great

7

Baião de Dois

Baião de dois is a hearty Brazilian dish originating in the Northeast region. It features rice and cowpea beans cooked t...

Classic Brazilian Rice Northeastern

8.4 Great

8

Porotos Granados

Porotos Granados is a traditional Chilean stew that reflects the indigenous agricultural heritage of the Mapuche people....

Summer Chilean Corn Squash

8.3 Great

9

Ewa Agoyin

Ewa Agoyin is a West African dish widely eaten in Nigeria, particularly as street food in Lagos and other Yoruba-speakin...

Street Food Nigerian Yoruba Black Eyed Pea

8.2 Great

10

Olele

Olele is a steamed bean pudding found in parts of West Africa and is related to dishes also known as moi moi. Peeled bea...

Steamed Nigerian West African Black Eyed Pea

8.2 Great

11

Erissery (Kerala Pumpkin and Bean)

Erissery is a traditional dish from Kerala in southern India, commonly prepared with pumpkin and legumes such as cowpeas...

Coconut Kerala Pumpkin Cowpea

8.2 Great

12

Three Sisters Stew

Three Sisters stew is a traditional Native American dish that combines beans, corn, and squash, the three foundational c...

Traditional Native American Corn Squash

8.1 Great

13

Moi moi

A Nigerian steamed pudding made from ground black-eyed peas blended with peppers, onions, and oil, moi moi is a protein-...

Savory Steamed Pudding Nigerian

8.1 Great

14

Kunde

Kunde is a traditional East African stew primarily made from cowpeas, which are known locally by the same name. The legu...

Everyday Peanut Kenyan East African

7.8 Good

15

Nkatie Cake

Nkatie cake is a Ghanaian confection made primarily from roasted groundnuts, commonly called peanuts, and caramelized su...

Sweet Snack West African Ghanaian

7.6 Good

16

Gbegiri

Gbegiri is a traditional soup of Yoruba origin in southwestern Nigeria, made from pureed beans—typically brown beans or...

Soup Nigerian West African Yoruba

7.5 Good

17

Karamani sundal

A Tamil Nadu sundal made from boiled black-eyed peas seasoned with mustard, curry leaves, and coconut, karamani sundal i...

Snack Festival Tempered South Indian

7.4 Good

18

Ekuru

Ekuru is a Nigerian steamed bean pudding associated with Yoruba cuisine. It is made from peeled black-eyed peas that are...

Traditional Nigerian Yoruba White Black Eyed Pea

7.2 Good

19

Frejon

A Brazilian dish of bean purée cooked with coconut milk, traditionally made with black beans and eaten on Good Friday, f...

Coconut Soup Easter Nigerian

7.0 Good

20

Purtumute

Purtumute is a traditional Andean food consisting of dried fava beans or lupins mixed with toasted corn kernels known as...

Andean Peruvian Corn Stew

6.8 Fair