swap_horiz Blutwurst Alternatives

1

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

2

Ahle Wurst

Ahle Wurst, also known as Ahle Worscht, is a traditional dry-cured pork sausage originating from the Kassel region of no...

German Traditional Pork Hessian

8.1 Great

3

Katenrauchschinken

Katenrauchschinken is a traditional German smoked ham produced by cold-smoking pork over an open hearth fire inside a th...

German Ham Farmhouse Pork

7.8 Good

4

Holsteiner Katenschinken

Holsteiner Katenschinken is a traditional cold-smoked ham from the Holstein region of northern Germany, produced using m...

German Traditional Pork Schleswig Holstein

7.7 Good

5

Loukaniko

Loukaniko is a traditional Greek sausage primarily made from pork, though regional variations may incorporate lamb or be...

Traditional Greek Pork Smoked

7.4 Good

6

Boudin antillais

Boudin antillais is a traditional blood sausage originating from the French Caribbean territories of Martinique and Guad...

French Caribbean Spiced Pork

7.2 Good

7

Kielbasa Podwawelska

Kielbasa Podwawelska is a traditional Polish smoked pork sausage named after Wawel Castle in Kraków. Made from coarsely...

Polish Pork Smoked Deli

7.2 Good

8

Morcilla de León

Morcilla de León is a traditional blood sausage from the province of León in the autonomous community of Castile and Leó...

Spanish Onion Castile Pork

7.2 Good

9

Wiltshire Cure Bacon

The Wiltshire cure is a traditional English wet-curing method for bacon that originated in Calne, Wiltshire, during the...

Traditional British Pork Bacon

7.1 Good

10

Boczek

Boczek is the Polish term for pork belly and commonly refers to belly that has been cured, smoked, or both, making it br...

Polish Traditional Pork Belly

7.0 Good

11

Loukanika Smyrnaiika

Smoked pork sausages from the Greek community of Smyrna (modern İzmir), flavored with orange peel and wine, brought to m...

Traditional Greek Spiced Pork

7.0 Good

12

Chorizo de Cebu

Chorizo de Cebu is a sweet Filipino pork sausage from Cebu province, notable for its sugar-forward flavor profile that d...

Traditional Filipino Pork Visayas

6.8 Fair

13

Leberwurst

Leberwurst, or liverwurst, is a type of German sausage made from a mixture of pork liver, fat, and spices. Unlike most s...

German Spreadable Pork Cooked

6.7 Fair

14

Kaszanka

Kaszanka is a traditional Polish blood sausage made from pork blood, pork offal, and buckwheat groats or barley enclosed...

Polish Traditional Buckwheat Pork

6.7 Fair

15

Bierwurst

Bierwurst is a German cooked sausage traditionally made from pork and beef and commonly seasoned with salt, pepper, papr...

German Smoked Deli Pork Beef

6.6 Fair

16

Medisterpølse

Medisterpølse is a Danish pork sausage made from minced pork, pork fat or suet, and seasonings including onion, allspice...

Danish Traditional Spiced Pork Sausage

6.6 Fair

17

Pinkelwurst

Pinkelwurst is a smoked sausage associated with northern Germany, especially Bremen and Lower Saxony. It is traditionall...

German Traditional Bremen Smoked Sausage

6.6 Fair

18

Hurka

Hurka is a traditional Hungarian cooked sausage made from pork offal combined with rice and seasoning. The two main vari...

Hungarian Pork Offal Cooked

6.5 Fair

19

Schwarzwurst

Schwarzwurst is a regional German name for a dark cooked blood sausage related to Blutwurst. Recipes commonly use pork b...

German Traditional Pork Smoked

6.5 Fair

20

Jagdwurst

Jagdwurst is a German cooked sausage whose name means "hunter's sausage." It is generally made from finely ground pork s...

German Pork Deli Cooked

6.3 Fair