swap_horiz Chaource Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.2 Excellent

2

Camembert

Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...

French Normandy Cheese Soft Ripened

9.0 Excellent

3

Stilton

Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...

Pdo British Aged Cheese

8.8 Great

4

Feta

Feta is a Greek PDO brined white cheese made from sheep's milk or a mix with up to 30% goat's milk, protected under EU l...

Pdo Greek Cheese Sheep Milk

8.7 Great

5

Époisses

Époisses is a soft washed-rind cheese originating from the village of Époisses in the Burgundy region of France. Made fr...

French Soft Cheese Burgundy

8.5 Great

6

Reblochon

Reblochon is a soft, washed-rind cow's milk cheese originating from the Haute-Savoie and Savoie regions of the French Al...

French Pdo Cheese Washed Rind

8.5 Great

7

Crottin de Chavignol

Crottin de Chavignol is a small French goat cheese originating from the village of Chavignol in the Loire Valley. Made f...

French Small Pdo Cheese

8.5 Great

8

Halloumi

Halloumi is a traditional Cypriot cheese typically made from a mixture of goat's and sheep's milk. Known for its high me...

Pdo Cypriot Cheese Semi Hard

8.5 Great

9

Brillat-Savarin

Brillat-Savarin is a French triple-cream cow's milk cheese created in the 1930s by Parisian cheesemaker Henri Androuët a...

French Rich Cheese Triple Cream

8.4 Great

10

Sainte-Maure de Touraine

Sainte-Maure de Touraine is a soft goat's milk cheese from the Loire Valley of central France, formed into a log shape a...

French Pdo Cheese Goat

8.4 Great

11

Idiazabal

Idiazabal is a pressed, aged sheep's milk cheese from the Basque Country and Navarre regions of northern Spain, produced...

Spanish Pdo Cheese Smoked

8.4 Great

12

Valençay

Valençay is a French goat's milk cheese produced in the Berry region of central France, specifically in the Indre depart...

French Pdo Pyramid Cheese

8.3 Great

13

Selles-sur-Cher

Selles-sur-Cher is a French goat's milk cheese produced in the Loire Valley and protected by an Appellation d'Origine Co...

French Pdo Cheese Goat

8.2 Great

14

Langres

Langres is a French soft-ripened, washed-rind cheese made from cow's milk, originating from the Langres plateau in the H...

French Pdo Cheese Washed Rind

8.1 Great

15

Morbier

Morbier is a semi-soft, washed-rind cow's milk cheese originating from the Franche-Comté region of eastern France. It is...

French Pdo Cheese Semi Soft

8.1 Great

16

Graviera

Graviera is a hard, pressed cheese that is one of Greece's most popular dairy products, second only to feta. It is produ...

Pdo Greek Nutty Cheese

8.1 Great

17

Munster

Munster is a soft, washed-rind cheese originating from the Munster valley in the Alsace region of France. The cheese was...

French Soft Cheese Alsatian

8.0 Great

18

Mahon

Mahón is a traditional Spanish cheese made from cow's milk on the island of Menorca in the Balearic Islands. It is known...

Spanish Pdo Cheese Semi Hard

8.0 Great

19

Tomme de Savoie

Tomme de Savoie is a traditional French semi-soft cow's milk cheese originating from the Savoie region in the French Alp...

French Alpine Traditional Cheese

7.9 Good

20

Tetilla

Tetilla is a cow's milk cheese from Galicia in northwestern Spain, named for its distinctive conical shape that resemble...

Spanish Pdo Soft Cheese

7.5 Good