zoom_in Click to enlarge

Chaource

▲ ▼

description Chaource Overview

Chaource is a soft, surface-ripened cow's milk cheese originating from the commune of Chaource in the Champagne region of France. Granted Protected Designation of Origin (PDO) status in 1970, it is characterized by its cylinder shape and a distinctive bloomy white rind. The interior paste is smooth and creamy, offering a slightly nutty and tangy flavor profile that intensifies as the cheese ages. It is traditionally produced using slow coagulation methods and is favored for cheeseboards or as an ingredient in regional cuisine.

help Chaource FAQ

What type of milk is used to make Chaource cheese?

Chaource is a French soft cheese made exclusively from raw or thermized cow's milk. The cows that produce the milk are typically raised in the Aube department of the Champagne region, adhering strictly to the area's PDO regulations.

What does Chaource cheese taste like?

Chaource has a bloomy white rind with a dense, creamy interior that becomes incredibly runny as it ages. Its flavor is mild, slightly tangy, and buttery, with earthy, mushroom-like notes that develop as the cheese matures.

How long is Chaource aged?

By French law, Chaource cheese must be aged for a minimum of two weeks, though it is often left to ripen for up to four or five weeks. This relatively short aging period ensures the interior remains incredibly soft and spoonable.

What pairs well with Chaource cheese?

Because it originates from the Champagne region, Chaource is classically paired with a crisp glass of Champagne or a fruity Chablis wine. The cheese's salty, creamy profile perfectly balances the acidic bubbles of a traditional method sparkling wine.

swap_horiz

Looking for Chaource alternatives? Compare top competitors ranked & scored

arrow_forward