swap_horiz Hongeohoe Alternatives

1

Kimchi

Kimchi is a traditional Korean food consisting of salted and fermented vegetables, most commonly prepared with napa cabb...

Korean Spicy Probiotic Vegetable

9.2 Excellent

2

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.2 Excellent

3

Doenjang

Doenjang is a traditional Korean fermented soybean paste made from dried soybeans that are boiled, shaped into blocks ca...

Korean Traditional Umami Soy

8.5 Great

4

Makgeolli

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk, a Korean fermentation s...

Korean Traditional Rice Wine Beverage

8.2 Great

5

Mojama

Mojama is a traditional Spanish delicacy consisting of salt-cured tuna loin, primarily produced in the coastal regions o...

Spanish Traditional Mediterranean Fish

8.0 Great

6

Jeotgal

Jeotgal is a broad category of Korean salted and fermented seafood condiments made from various marine ingredients such...

Korean Traditional Condiment Fish

7.9 Good

7

Myeolchi-jeot

Myeolchi-jeot is a traditional Korean condiment made from salted and fermented anchovies. The resulting clear, savory li...

Korean Condiment Fish Fermented Anchovy

7.7 Good

8

Meju

Meju is a traditional Korean food product consisting of dried, fermented blocks of cooked soybeans. The blocks are natur...

Korean Traditional Starter Soy

7.7 Good

9

Bagoong

Bagoong is a Philippine condiment made by fermenting salted fish or krill, resulting in a pungent paste or sauce. It is...

Condiment Fish Philippine Pungent

7.6 Good

10

Padaek

Padaek is a potent fermented fish paste central to Lao cuisine and the broader culinary traditions of the Isan region in...

Traditional Fish Lao Pungent

7.6 Good

11

Prahok

Prahok is a foundational ingredient in Cambodian cuisine, consisting of a pungent fermented fish paste typically made fr...

Traditional Cambodian Fish Pungent

7.5 Good

12

Cheonggukjang

Cheonggukjang is a traditional Korean fermented soybean product known for its rapid fermentation process and strong, pun...

Korean Probiotic Soy Pungent

7.3 Good

13

Ojingeo-jeot

Ojingeo-jeot is a traditional Korean food consisting of squid that has been salted and fermented. It belongs to the broa...

Korean Spicy Condiment Fish

7.2 Good

14

Rakfisk

Rakfisk is a traditional Norwegian dish consisting of freshwater fish, most commonly trout or Arctic char, that has been...

Norwegian Traditional Aged Fish

7.1 Good

15

Shiokara

Shiokara is a Japanese preserved food made by fermenting small pieces of seafood in salt together with some of the anima...

Japanese Condiment Fish Pungent

6.9 Fair

16

Fesikh

Fesikh is a traditional Egyptian preparation of salted, fermented grey mullet that is usually dried before serving. It i...

Traditional Egyptian Fish Pungent

5.8 Mediocre

17

Hákarl

Hákarl is a traditional Icelandic preparation of Greenland shark, most commonly identified as Somniosus microcephalus. T...

Traditional Icelandic Fish Pungent

5.7 Mediocre

18

Surströmming

Surströmming is Swedish fermented Baltic herring, traditionally prepared by allowing salted fish to undergo fermentation...

Traditional Swedish Fish Pungent

5.4 Mediocre

19

Kiviak

Kiviak is a traditional Greenlandic Inuit fermented food prepared by placing little auks inside the skin of a seal carca...

Traditional Fish Greenlandic Inuit

5.2 Mediocre

20

Stinkheads

Stinkheads are a traditional Alaska Native food made from fermented fish heads. The name is used for preparations in whi...

Traditional Indigenous Alaskan Pungent

3.6 Poor