swap_horiz Hurka Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Culatello di Zibello

Culatello di Zibello is a premium Italian ham crafted from the specific rear haunch of pigs raised in the Zibello region...

Italian Premium Ham Pdo

9.2 Excellent

4

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

5

Guanciale

Guanciale is an Italian dry-cured meat made from pork jowl or cheek, distinguished by its prominent fat content and rich...

Italian Pork Lazio Jowl

8.7 Great

6

Xuanwei Ham

Xuanwei Ham is a traditional dry-cured pork product originating from Xuanwei city in Yunnan province, China. It is produ...

Ham Chinese Pork Yunnan

8.7 Great

7

Speck (Südtirol) with juniper

Speck dell'Alto Adige IGP is a lightly smoked, dry-cured ham from South Tyrol, Italy, distinguished by alternating betwe...

Alpine Ham Pork Italian Austrian

8.6 Great

8

Ventricina del Vastese

Ventricina del Vastese is a coarse-ground pork salami from the Vasto area of Abruzzo, traditionally stuffed into a pig's...

Italian Spicy Spreadable Pork

8.5 Great

9

Pick Téliszalámi

Pick Téliszalámi is a traditional Hungarian winter salami manufactured since 1869 by the Pick Szeged Co. in Szeged. It i...

Hungarian Pdo Pork Winter Salami

8.3 Great

10

Mangalica Szalámi

Mangalica szalámi is a premium Hungarian dry-cured sausage produced exclusively from the meat of the Mangalica, a herita...

Hungarian Heritage Breed Pork Dry Cured

8.2 Great

11

Gyulai Kolbász

Gyulai Kolbász is a traditional Hungarian smoked sausage originating from the town of Gyula, recognized with a Protected...

Hungarian Pork Paprika Smoked

7.9 Good

12

Debreceni

Debreceni is a Hungarian smoked pork sausage named after the city of Debrecen in eastern Hungary, recognizable by its co...

Hungarian Pork Smoked Pgi

7.2 Good

13

Kielbasa Podwawelska

Kielbasa Podwawelska is a traditional Polish smoked pork sausage named after Wawel Castle in Kraków. Made from coarsely...

Polish Pork Smoked Deli

7.2 Good

14

Andouillette de Troyes

Andouillette de Troyes is a French cooked sausage associated with Troyes and the surrounding Champagne region. It is tra...

French France Champagne Wine

6.9 Fair

15

Leberwurst

Leberwurst, or liverwurst, is a type of German sausage made from a mixture of pork liver, fat, and spices. Unlike most s...

German Spreadable Pork Cooked

6.7 Fair

16

Blutwurst

Blutwurst is a cooked blood sausage associated with German and Central European cuisine. Basic recipes use pork blood to...

German Traditional Pork Blood Sausage

6.6 Fair

17

Jagdwurst

Jagdwurst is a German cooked sausage whose name means "hunter's sausage." It is generally made from finely ground pork s...

German Pork Deli Cooked

6.3 Fair

18

Extrawurst

Extrawurst is a finely emulsified Austrian sausage traditionally made from pork and beef. It has a smooth, pale texture...

Austrian Pork Deli Emulsified

6.3 Fair

19

Caltaboș

Caltabos is a traditional Romanian pork sausage made from a mixture of pork offal, head meat, and spices. The mixture is...

Traditional Pork Romanian Offal

6.2 Fair

20

Parizer

Parizer is a finely emulsified, cooked sausage associated with Romanian, Serbian, Hungarian, and other Balkan cuisines....

Pork Deli Emulsified Cooked

6.0 Fair