swap_horiz La Peral Alternatives
Looking for alternatives to La Peral? Compare the top Blue Cheese options ranked by our AI scoring system.
La Peral
La Peral is a Spanish blue cheese associated with Asturias in northern Spain. It is a semi-soft cheese with a creamy, paste-like interior and blue veining, traditionally made primarily from cow's milk. La Peral is produced by the Monje family, whose cheesemaking business has been associated with the...
apps Top La Peral Alternatives
The top alternative to La Peral in 2026 is Cabrales with a score of 9.1/10, followed by Rogue Creamery Caveman Blue (8.8) and Cashel Blue (8.4).
Cabrales
Cabrales is a distinctive blue-veined cheese produced in the Principality of Asturias, Spain. It’s notable for its uniqu...
Rogue Creamery Caveman Blue
Rogue Creamery Caveman Blue is an American artisan blue cheese produced by Rogue Creamery in Oregon. This distinctive ch...
Cashel Blue
Cashel Blue is an artisan blue cheese produced from pasteurized cow's milk in County Tipperary, Ireland. Created in 1984...
Gamonedo
Gamonedo is a traditional, mixed-milk blue cheese originating from the Asturias region of Spain. It is produced using a...
Gorgonzola Dolce
Gorgonzola Dolce is a blue-veined cow's milk cheese produced in the northern Italian regions of Lombardy and Piedmont, w...
Cornish Blue
Cornish Blue is a mild, sweet cow's milk blue cheese handmade by Lynher Dairies in Cornwall, England. Unlike traditional...
Point Reyes Bay Blue
Point Reyes Bay Blue is an artisanal cow's milk blue cheese produced by the Point Reyes Farmstead Cheese Company in Mari...
Valdeón
Valdeón is a Spanish blue cheese produced in the Valdeón Valley in the Picos de Europa mountains of León province in nor...
Bleu de l'Aubrac
Bleu de l'Aubrac is a cow's milk blue cheese from the Aubrac plateau in southern France, a highland region spanning the...
Fourme d'Ambert
Fourme d'Ambert is a historic French blue cheese produced from cow's milk in the Auvergne-Rhône-Alpes region. It is reco...
Bleu d'Élise
Bleu d'Élise is an artisanal blue cheese produced in Quebec, Canada, using cow's milk. It reflects the established Frenc...
Whitestone Windsor Blue
Whitestone Windsor Blue is a cow's milk blue cheese produced by Whitestone Cheese, a prominent artisan cheese company lo...
Bleu d'Auvergne
Bleu d'Auvergne is a traditional French blue cheese produced from cow's milk in the Auvergne region of central France. T...
Shropshire Blue
Shropshire Blue is a British blue cheese distinguished by its deep orange paste, which results from the addition of anna...
Berkshire Blue
An artisan blue cheese made in the Berkshire Hills of western Massachusetts, crafted in the style of English Stilton wit...
Kapiti Kikorangi Blue
Kāpiti Kikorangi Blue is a New Zealand blue cheese produced by Kāpiti, a brand now owned by Fonterra, New Zealand's larg...
Lazur
Lazur is a Polish blue cheese associated with the Silesia region and made from pasteurized cow's milk. It belongs to the...
Bleu de Bresse
Bleu de Bresse is a soft French blue cheese associated with the Bresse area and produced from cow's milk. It has a pale,...
Danablu
Danablu is a Danish blue cheese made from cow's milk. It was developed by Marius Boel in the early twentieth century as...
Delft Blue
Delft Blue is a Dutch blue cheese made from cow's milk and named after Delft, the historic city in South Holland. Its de...
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