swap_horiz Millas Alternatives

1

Canelé de Bordeaux

The canelé de Bordeaux is a distinctive French custard pastry originating in 18th-century Bordeaux. Its signature appear...

French France Bordeaux Caramelized

9.4 Excellent

2

Macanese egg tart

The Macanese egg tart is a baked custard dessert originating in Macau. It’s notable for its unique flavor profile develo...

Classic Tart Baked Macanese

9.1 Excellent

3

Flan pâtissier

The flan pâtissier is a traditional French custard dessert. It features a firm, rich custard base flavored primarily wit...

French Tart Bakery Baked

9.0 Excellent

4

Pot de crème

Pot de crème is a classic French custard, typically made with cream, sugar, and egg yolks. Baked individually in ceramic...

Classic French Rich Baked

8.8 Great

5

Crème anglaise

Crème anglaise, or "English cream," is a classic French dessert sauce made by gently cooking a mixture of egg yolks, sug...

Classic French Sauce Stirred

8.6 Great

6

Crème renversée

Crème renversée is a French baked custard dessert prepared in a mold coated with caramelized sugar. Eggs, milk, and suga...

Classic French Caramel Baked

8.6 Great

7

Tarte tropézienne

Tarte tropézienne is a French pastry consisting of a round brioche loaf split in half and filled with a thick layer of c...

French Brioche Bakery Cream Filling

8.5 Great

8

Gâteau St. Honoré

The Gâteau St. Honoré is a classic French pastry named in honor of Saint Honoré, the patron saint of bakers and pastry c...

Classic French Elegant Choux

8.5 Great

9

Bonet

Bonet is a traditional Italian dessert originating from the Piedmont region, characterized by its rich, pudding-like tex...

Italian Traditional Chocolate Baked

8.3 Great

10

Crème pâtissière

Crème pâtissière, or pastry cream, is a thick, versatile French custard made from a combination of milk, sugar, egg yolk...

Classic French Thick Stirred

8.2 Great

11

Queijada de Sintra

Queijada de Sintra is a small traditional pastry associated with Sintra, Portugal. It is made with a thin pastry shell a...

Tart Baked Portuguese Cheese

8.2 Great

12

Flan (Mexican)

Mexican flan is a baked custard dessert covered with liquid caramel and served after being inverted from its mold. Commo...

Classic Mexican Caramel Latin American

8.2 Great

13

Charlotte Royale

Charlotte Royale is a classic French molded dessert consisting of a dome-shaped ring lined with slices of Swiss roll (je...

French Elegant Layered Set

8.1 Great

14

Om Ali

Om Ali is a traditional Egyptian dessert that functions similarly to a bread pudding and holds a significant place in th...

Traditional Cream Egyptian Nut

8.0 Great

15

Crème frangipane

Crème frangipane is a French pastry filling made by combining equal parts crème pâtissière (pastry cream) and crème d'am...

Classic French Rich Almond

7.9 Good

16

Sutlaç

Sütlaç is a traditional Turkish rice pudding widely consumed throughout the Balkans and the former Ottoman Empire. The d...

Traditional Turkish Ottoman Baked

7.8 Good

17

Fiadone

Fiadone is a traditional dessert from the island of Corsica, characterized as a crustless flat cake or cheesecake. Its p...

Traditional Mediterranean Baked Corsican

7.4 Good

18

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked custard made from eggs, coconut milk, and palm sugar. Recipes may use mung b...

Traditional Sweet Baked Thai

7.3 Good

19

Egg pie (Filipino)

Filipino egg pie is a baked custard dessert made in a pastry crust. The filling is based on eggs, milk, sugar, and vanil...

Traditional Sweet Baked Filipino

6.8 Fair

20

Flognarde

Flognarde is a French baked dessert made by pouring a lightly sweetened batter over fruit and baking it until set. It is...

Classic French Baked Fruit

6.5 Fair