swap_horiz Tuak Alternatives

1

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.2 Excellent

2

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

3

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.1 Excellent

4

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.0 Excellent

5

Makgeolli

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk, a Korean fermentation s...

Korean Traditional Rice Wine Beverage

8.2 Great

6

Tepache

Tepache is a lightly fermented Mexican drink made from pineapple rinds, water, and piloncillo sugar, with pre-Columbian...

Traditional Beverage Mexican Mildly Alcoholic

7.9 Good

7

Dadih

Dadih is a traditional Indonesian fermented milk product originating from the Minangkabau people of West Sumatra. The da...

Traditional Indonesian Sumatra Dairy

7.7 Good

8

Boza

Boza is a mildly fermented grain beverage with a thick consistency and low alcohol content, popular across Turkey and th...

Traditional Beverage Balkan Fermented Grain

7.5 Good

9

Tape Ketan

Tape ketan is a traditional Indonesian fermented food created by inoculating cooked glutinous rice with a starter cultur...

Traditional Dessert Sweet Indonesian

7.5 Good

10

Chicha de jora

Chicha de jora is an Andean fermented corn beer with origins in the Inca Empire, where it held sacred status and was cen...

Traditional Indigenous Andean Beverage

7.3 Good

11

Chicha

Chicha is a traditional fermented beverage indigenous to the Andes region of South America. It is historically prepared...

Traditional Andean Beverage Fermented Corn

7.3 Good

12

Tapuy

Tapuy is a traditional Filipino rice wine produced through the fermentation of cooked glutinous rice using indigenous ye...

Traditional Beverage Filipino Alcoholic

7.2 Good

13

Dolo

Dolo is a traditional sorghum- or millet-based beer brewed in parts of West Africa, including Burkina Faso. It is common...

Traditional Beverage West African Mildly Alcoholic

7.0 Good

14

Togwa

Togwa is a fermented cereal food and drink consumed in Tanzania and elsewhere in East Africa. It is commonly prepared fr...

Traditional Beverage Probiotic Tanzanian

6.9 Fair

15

Tuba

Tuba is a traditional alcoholic beverage created by fermenting the freshly collected sap of various palm trees, most not...

Traditional Beverage Philippine Fermented Sap

6.9 Fair

16

Pombe

Pombe is a Swahili term used for traditional fermented alcoholic drinks in parts of eastern and sub-Saharan Africa. Reci...

Traditional Beverage East African Fermented Grain

6.7 Fair

17

Umqombothi

Umqombothi is a traditional South African beer made by fermenting maize, maize malt, and sorghum, usually with water and...

Traditional Zulu Beverage South African

6.7 Fair

18

Kunu

Kunu is a traditional non-alcoholic cereal beverage associated with Northern Nigeria and consumed more widely across the...

Traditional Beverage Nigerian Fermented Grain Drink

6.7 Fair

19

Tchoukoutou

Tchoukoutou is a traditional fermented beer made primarily from sorghum and consumed in Benin and other parts of West Af...

Traditional Beverage West African Benin

6.3 Fair

20

Burukutu

Burukutu is a traditional alcoholic beverage made by fermenting grains, especially sorghum and millet, in parts of West...

Traditional Beverage Alcoholic Nigerian

5.9 Mediocre