swap_horiz Zunka Alternatives

1

Misal Pav

Misal Pav is a popular Maharashtrian dish originating from Mumbai. It features a fiery curry made primarily from sproute...

Indian Spicy Breakfast Maharashtrian

9.2 Excellent

2

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

3

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

4

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

5

Rendang Tempe

Rendang Tempe is a traditional Indonesian dish originating from Minangkabau cuisine. It features firm tofu aged into tem...

Tempeh Indonesian Soybean Dry Curry

8.9 Great

6

Hummus

Hummus is a creamy dip and spread traditionally produced using chickpeas—specifically dried chickpeas—as its primary ing...

Chickpea Middle Eastern Spread Levantine

8.8 Great

7

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

8

Cozido à Portuguesa

Cozido à Portuguesa is a substantial Portuguese bean dish traditionally prepared slowly. It combines chickpeas with pork...

Chickpea Slow Cooked Portuguese National Dish

8.8 Great

9

Abgoosht

Abgoosht is a slow-cooked Persian bean dish originating from Iran. It features lamb, chickpeas, white beans, and tomatoe...

Chickpea Lamb Iranian Slow Cooked

8.7 Great

10

Shiro

Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...

Vegan Chickpea Ethiopian Stew

8.7 Great

11

Chaat with Chickpeas (Chana Chaat)

Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...

Indian Street Food Chickpea Snack

8.7 Great

12

Panchmel Dal

Panchmel dal is a Rajasthani lentil preparation whose name refers to its combination of five pulses. The mixture varies,...

Indian Mixed Vegetarian Rajasthani

8.6 Great

13

Chole bhature

Chole bhature is a North Indian dish consisting of spiced chickpea curry (chole) served with bhature, a deep-fried leave...

Indian Street Food Chickpea Punjabi

8.6 Great

14

Pindi Chana

Pindi Chana is a dry-style spiced chickpea dish originating from Rawalpindi in Pakistan, distinguished by its dark color...

Indian Chickpea Punjabi Dry Curry

8.5 Great

15

Doubles

A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created i...

Street Food Chickpea Flatbread Indo Caribbean

8.5 Great

16

Chana Saag

Chana saag is a traditional Indian vegetarian curry made by combining chickpeas (chana) with spiced leafy greens, such a...

Indian Chickpea Vegetarian Punjabi

8.5 Great

17

Lagane e Ceci (Calabrian)

Lagane e ceci is a traditional Calabrian dish consisting of wide, flat pasta ribbons similar to lasagna, served with chi...

Italian Chickpea Regional Pasta

8.5 Great

18

Usal

Usal is a traditional Indian curry originating from the state of Maharashtra, primarily made from sprouted legumes such...

Indian Street Food Maharashtrian Dry Curry

8.3 Great

19

Revithosoup (Greek Chickpea Soup)

Revithosoup is a traditional Greek soup consisting primarily of chickpeas slow-cooked with olive oil, onions, and lemon...

Chickpea Vegetarian Greek Island

8.3 Great

20

Pithla

Pithla is a savory dish from Maharashtra, India, made by cooking chickpea flour, known as besan, with water, spices, and...

Chickpea Savory Rustic Porridge

7.5 Good