Top Results for Amaretto

Gozio Amaretto is an Italian amaretto liqueur produced in the Lombardy region, specifically in the province of Bergamo. It is formulated using an infusion of bitter almonds, apricot kernels, and peach pits, which provides its signature marzipan-like flavor. Unlike many traditional amarettos, Gozio i...

Luxardo Amaretto di Saschira is an Italian almond liqueur produced by Girolamo Luxardo S.p.A., a historic distillery originally founded in 1821 in Zara. The liqueur is distilled from a base of bitter almonds, apricot kernels, and sweet almonds, resulting in a distinct, fruity flavor profile. It is b...

Disaronno Originale is an Italian amaretto-style liqueur associated with the town of Saronno in Lombardy. It has a sweet, aromatic profile commonly perceived as almond-like, although its formula is proprietary, and it is sold in a distinctive rectangular glass bottle. Disaronno is consumed neat or o...

Lazzaroni Amaretto is an Italian almond-flavored liqueur produced by Paolo Lazzaroni & Figli, a company based in Saronno, Italy. The liqueur is crafted using an infusion of the same ingredients used in the company's Amaretti di Saronno biscuits, including apricot kernels. It delivers a sweet, aromat...

Cîroc Amaretto is a flavored vodka produced by the Cîroc brand, which distills its spirits from French grapes rather than traditional grain or potatoes. This specific variant is infused with amaretto flavoring, delivering the almond and stone fruit notes characteristic of the classic Italian liqueur...

The IBA, or Improved Brazilian Añejo, combines aged rum with Campari, orange juice, and lime juice, creating a bittersweet cocktail known for its balanced citrus and herbal complexity.

Monin Amaretto Syrup is a non-alcoholic almond and apricot kernel-flavored syrup from French producer Monin, replicating the taste profile of Italian amaretto liqueur for use in coffee drinks and mocktails.

The Amaretto Sour is a sweet-and-tart cocktail built around amaretto, an almond-flavored liqueur, and lemon juice. Recipes commonly add simple syrup or another sweetener, while some modern versions include egg white to create a foamy texture. It is usually shaken with ice and served over fresh ice,...

The Godfather is a cocktail made with Scotch whisky and amaretto, an Italian almond-flavored liqueur. The two ingredients are commonly combined over ice, producing a drink with smoky, malty, nutty, and sweet notes. Its name is associated with the 1972 film The Godfather, and the drink became known i...

Torani Amaretto Syrup is a non-alcoholic flavored syrup designed to reproduce the characteristic taste of amaretto. Its profile is associated with sweet almond and apricot-kernel notes, while the syrup itself does not contain the liqueur's alcohol. It can be used in coffee, sodas, desserts, and othe...

Orgasm, created in 1948 by Delmonico’s bartender Harold Simpson, is a vibrant pink cocktail combining equal parts crème de violette, gin, and Cointreau, typically served over crushed ice.

Bols Amaretto is an almond-flavored liqueur made by Lucas Bols, a Dutch distiller and liqueur producer. Its flavor profile is associated with almonds and stone-fruit kernels, as in the wider amaretto category, and it is used both as a sipping ingredient and in cocktails. The product is intended for...

The Flaming Dr. Pepper is an American party shooter made with amaretto, overproof rum, and beer. A small serving of the amaretto and rum is ignited and dropped into a glass of beer, producing a mixed drink whose reported flavor resembles Dr. Pepper soft drink. Because the preparation involves lighti...

An Alabama Slammer is an American mixed drink made with amaretto, Southern Comfort, sloe gin, and orange juice. It is commonly shaken or mixed with ice and served as a long drink, although earlier versions were also served as shots and recipes vary in their proportions. The drink is associated with...