Top Results for Andy Ricker
"Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand" is a 2013 cookbook co-authored by chef Andy Ricker and food writer JJ Goode. The book details the traditional regional dishes served at Ricker's Portland-based Pok Pok restaurant, which popularized northern Tha...
Why this score
James Beard-recognized, influential northern Thai restaurant book; acclaimed but demanding sourcing and restaurant complexity.
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"Pok Pok Noodles" is a culinary reference book published in 2019, co-authored by chef Andy Ricker and food writer JJ Goode. The cookbook focuses specifically on noodle dishes from Thailand and neighboring Southeast Asian regions, breaking down regional flavor profiles and traditional preparation met...
Why this score
Focused, respected noodle follow-up from Pok Pok team; narrower acclaim and reach than the original.
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