search
Get Started
search
Ankarsrum Assistent Original AKM6220 Stand Mixer - Stand Mixer
zoom_in Click to enlarge

Ankarsrum Assistent Original AKM6220 Stand Mixer

description Ankarsrum Assistent Original AKM6220 Stand Mixer Overview

The Ankarsrum Assistent Original AKM6220 is a Swedish-designed stand mixer featuring a unique conical whisk for creating light and airy mixtures like meringues and whipped cream, with variable speed settings and a durable stainless steel construction.

help Ankarsrum Assistent Original AKM6220 Stand Mixer FAQ

Is the Ankarsrum Assistent Original better than a KitchenAid for bread dough?

Many bread bakers consider the Ankarsrum Assistent superior to KitchenAid for heavy dough because its motor sits in the base and drives the tool from below, providing more torque with less strain. The belt-driven roller and dough hook system is specifically designed for kneading bread and can handle very large batches of stiff dough that would overload a typical KitchenAid.

Where is the Ankarsrum Assistent Original manufactured?

The Ankarsrum Assistent Original is manufactured in Ankarsrum, Sweden, and has been produced in the same factory for decades. It was previously marketed under the Electrolux Assistent and Magic Mill names before being rebranded under the Ankarsrum label.

What comes included in the AKM6220 package?

The AKM6220 package includes a 7-liter stainless steel bowl with handles, a plastic bowl for whisking, double whisks, a dough roller, a dough hook, and a spatula. The unique roller and scraper system is what makes it particularly effective for heavy bread dough, while the plastic bowl with whisks handles lighter tasks like whipped cream and meringue.

How does the Ankarsrum motor design differ from a KitchenAid stand mixer?

Unlike KitchenAid mixers where the motor is in the head and turns a vertical shaft from above, the Ankarsrum places its motor in the base and uses a belt to spin the bowl while the tool stays relatively stationary. This design keeps the motor cooler under load, provides more torque for heavy doughs, and is one of the reasons the Ankarsrum is known for exceptional longevity.

Reviews & Comments

Write a Review

rate_review

Be the first to review

Share your thoughts with the community and help others make better decisions.

Save to your list

Save your favorites and follow how their scores change over time.

Save favorites
Track changes
Compare scores

Already have an account? Sign in

Compare Items

See how they stack up against each other

Comparing
VS
Select 1 more item to compare