description Frontera: Margaritas, Guacamoles, and Snacks Overview
Frontera: Fire & Ice by Rick Bayless offers authentic Mexican recipes focusing on regional specialties from the Yucatan Peninsula, featuring bold flavors and techniques utilizing both spicy chiles and cooling ingredients like lime and coconut milk.
help Frontera: Margaritas, Guacamoles, and Snacks FAQ
What is the actual title and publication year of this Rick Bayless book?
The title is Frontera: Margaritas, Guacamoles, and Snacks, written by Rick Bayless with Deann Groen Bayless and published by W.W. Norton in 2012. It is not titled Frontera: Fire & Ice, so the catalog description appears to combine details from different records. ([WorldCat record](https://search.worldcat.org/title/783161334))
How many margarita recipes are in Frontera: Margaritas, Guacamoles, and Snacks?
The book includes 35 new and classic margaritas, including Rick Bayless's version of the perfect margarita, the Topolo Margarita, and mezcal variations. It also includes seasonal ideas such as a strawberry margarita. ([Barnes & Noble overview](https://www.barnesandnoble.com/w/frontera-rick-bayless/1111133794))
Is this mainly a Yucatan regional cookbook?
No. Its focus is margaritas, guacamoles, and snacks rather than a regional survey of Yucatan cooking. The book includes guacamole ideas for different months and snack recipes built around nuts, vegetables, tortilla chips, and other small dishes. ([Publishers Weekly review](https://www.publishersweekly.com/9780393088922))
Can the recipes be scaled for a party?
Yes. The margarita section includes instructions for making drinks by the glass and by the pitcher, while the guacamole and snack chapters are suited to sharing. Rick Bayless's own recipe archive also groups related recipes under margaritas, guacamoles, and starters. ([Rick Bayless recipe archive](https://www.rickbayless.com/view-all-recipes/))
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