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A Bahian Afro-Brazilian street food of black-eyed pea fritters deep-fried in dendê palm oil and stuffed with dried shrimp and vatapá, acarajé was recognized by UNESCO as Intangible Cultural Heritage in 2005.
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Bahian street food landmark with Afro-Brazilian religious importance, acclaimed flavor, rich and distinctive.
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2
Arroz de Hauçá is an Afro-Brazilian rice dish associated especially with Bahia. Its name refers to the Hausa people of West Africa, reflecting the influence of African culinary traditions in northeastern Brazil. Traditional versions use rice cooked with coconut milk or coconut, then serve it with ac...
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