Top Results for Bars

Alain Ducasse’s Le Chocolat produces luxury chocolate bars through a meticulous bean-to-bar process. The company controls all aspects of production in Paris, France, from selecting high-quality cacao beans to crafting each bar with precision tempering. This ensures exceptional flavor and texture. It...

The Korbut Flip is a complex acrobatic skill performed on uneven bars, involving a standing backflip originating from one bar. Introduced by Soviet gymnast Olga Korbut at the 1972 Munich Olympics, it gained immediate notoriety. The move was subsequently banned by the Fédération Internationale de Gym...

The Cassina is a complex gymnastics skill involving a double layout salto performed over the high bar. Developed by Italian gymnast Igor Cassina, this release move—often executed as a double-layout-half—is notable for its difficulty and remains a staple in elite men’s artistic routines. It is primar...

The Kolman is a highly complex acrobatic move on the high bar within men’s gymnastics. It involves a double backward salto combined with a full twist rotation, executed from a high release position. This skill demonstrates exceptional aerial control and power. It's typically performed by elite male...

The Kovacs is a complex high bar skill performed in elite gymnastics. It involves a double backward salto release followed by immediate re-grasping of the bar. Developed by Hungarian gymnast Péter Kovács, it’s a notable demonstration of acrobatic control and rotational ability requiring significant...

The Tkatchev is a release skill performed on the horizontal bar and uneven bars. The gymnast swings backward, releases the bar, travels over it, and returns to a catch position, commonly using a straddled body shape. The element is named after Soviet gymnast Alexander Tkatchev, who developed it in t...

The Nabieva is an elite gymnastics skill performed on the uneven bars. It involves a release from a toe-on position into a Tkatchev variation incorporating a half twist. This move, named for Russian gymnast Tatiana Nabieva, gained prominence through FIG’s coding of acrobatic sequences in the 2010s a...

Rózsavölgyi Csokoládé produces artisan chocolates using a bean-to-bar method. The company sources single-origin cacao beans primarily from Hungary and meticulously crafts each bar in Budapest. Their process emphasizes quality control throughout every step of production. This chocolate is appreciated...

The Jaeger salto is a release element on the uneven bars in which a gymnast leaves the bar, performs a forward salto, and regrasps a bar. It is named after Bernd Jäger, an East German gymnast, and may be performed in variations such as piked, straddled, or straight body positions. The element requir...

The Ricna is a highly complex uneven bars transition element named after Czechoslovak gymnast Hana Ricna, noted for its difficult Stalder entry and flight phase.

PLAQ Chocolat is a Parisian chocolatier producing bean-to-bar chocolate bars. The company’s focus on single-origin cacao—primarily from Madagascar and Ecuador—results in intensely flavored chocolates created through careful fermentation and conching techniques. It appeals to chocolate connoisseurs s...

The Gaylord is an elite gymnastics skill performed on the high bar. It requires a front salto followed by a controlled re-grasp of the bar, typically resulting in a layout full position. Developed and popularized by Mitch Gaylord, it’s a challenging maneuver executed by advanced male gymnasts seekin...

The Ray salto is a release skill on the uneven bars in women's artistic gymnastics. It is a toe-on version of the Tkachev, in which the gymnast releases the bar while swinging backward over it before regrasping the same bar. The element is named after American gymnast Elise Ray, who performed the sk...

The Deltchev is a named release element in women's artistic gymnastics on the uneven bars. From a backward swing, the gymnast releases the bar, passes over it while performing a half twist, and regr asps the same bar. The skill is named after Bulgarian gymnast Stoyan Deltchev and is evaluated as par...

Benoît Nihant produces luxury chocolate bars through a dedicated bean-to-bar process. He sources rare cacao beans primarily from his own Cacaofevier in Belgium and France ensuring exceptional quality and flavor complexity. His meticulous handcrafting appeals to discerning chocolate enthusiasts seeki...

The Tkatchev Salto is an elite gymnastics skill performed on bars requiring exceptional strength, coordination and timing. It involves a complex release from a straddle position into a full rotational salto. Developed by Soviet gymnast Alexander Tkachev, it’s a challenging maneuver primarily practic...

The Memmel is an uneven bars release move featuring a piked Tkachev from a toe-on entry, named after American gymnast Chellsie Memmel, a 2005 World Champion.

The Mustafina Release is an advanced acrobatic skill performed on uneven bars involving a full twisting forward salto release. It was popularized by Russian gymnast Aliya Mustafina who first executed it in elite gymnastics competitions. This complex move requires significant strength, coordination,...

Chocolarder is a UK-based artisan chocolate producer focused on sustainable bean-to-bar practices. They roast cacao beans and craft their chocolates entirely in Cornwall, ensuring meticulous control over quality and flavor development. This approach delivers distinctive, small-batch bars appealing t...

Bahen & Co. is an Australian bean-to-bar chocolatier specializing in small-batch chocolate production. They source cacao directly from farmers in Ecuador and Peru, carefully roasting and conching the beans themselves. This process creates distinctive flavors valued by discerning chocolate enthusiast...

The Seitz is a named release element on the uneven bars in women's artistic gymnastics. The gymnast performs a stalder action with a half turn, releases the bar, and regraspes it during the flight phase. The element requires precise timing and is named after German gymnast Elisabeth Seitz.

Gabriel Chocolate produces artisan bean-to-bar chocolates primarily from single-origin cacao beans sourced in Western Australia. The company’s meticulous approach—direct farmer relationships and small-batch production—results in distinctive flavor profiles. This chocolate is appealing to consumers i...

Georgia Ramon creates artisan chocolate bars through her Bean & Leaf company. She focuses on bean-to-bar production, importing organic cacao beans primarily from Germany and other regions. Her meticulous process emphasizes single-origin flavors, appealing to chocolate enthusiasts seeking unique tast...

Lyra Chocolate originates in Slovakia, producing artisan bars through a dedicated bean-to-bar process. The company carefully sources cacao beans directly from farmers and roasts them in-house, resulting in distinctive flavor profiles recognized by numerous awards. These chocolates are appreciated by...

Paul And Mike produces exceptional fine-cacao chocolate bars through a dedicated bean-to-bar process. The company, operating in Bristol, meticulously roasts and tempers their cacao beans onsite ensuring quality control from start to finish. They source ethically from Indian farms and have received a...

The Tkachev is an elite gymnastics skill performed on the parallel bars. It involves a dynamic straddle release where the athlete initiates a forward swing, deliberately relinquishes the bar grip, and executes a controlled pass overhead before re-grasping. Developed by Soviet gymnast Alexander Tkach...

Tibito Chocolate produces artisan chocolate bars emphasizing single-origin flavor profiles. The company meticulously crafts its products in small batches using cacao beans sourced directly from Filipino farms. This process highlights traditional fermentation and roasting methods, resulting in a uniq...

The Tkatchev Half is a complex acrobatic skill performed on parallel bars. It involves a controlled release from a reverse hecht position followed by a precise half-turn rotation of 180 degrees. This maneuver demonstrates exceptional core strength, body control, and spatial awareness. It’s primarily...

Läderach is a Swiss chocolatier renowned for its entirely handcrafted approach. The company operates as a bean-to-bar producer, directly sourcing cacao beans and overseeing every step of chocolate creation – from roasting to wrapping. This meticulous process yields exceptionally fresh, high-quality...