description Gâteau St. Honoré Overview
The Gâteau St. Honoré is a classic French pastry named in honor of Saint Honoré, the patron saint of bakers and pastry chefs. The traditional dessert consists of a ring of cream puffs (choux pastry) that are dipped in caramelized sugar and arranged atop a base of shortcrust or puff pastry. The interior is traditionally filled with a rich Chiboust cream, which combines pastry cream with lightened Italian meringue.
help Gâteau St. Honoré FAQ
Why is the Gâteau St. Honoré named after a saint?
Saint Honoré, or Honorius of Amiens, is traditionally regarded as the patron saint of bakers and pastry cooks. The French cake bearing his name became a showpiece of choux pastry, caramel, cream, and puff pastry.
What holds the choux buns onto a St. Honoré cake?
The filled choux puffs are dipped in hot caramel, which hardens and attaches them around the edge of the base. That caramel ring also supplies the cake's characteristic glossy crunch.
What is Chiboust cream in a Gâteau St. Honoré?
Crème Chiboust combines pastry cream with an aerated meringue, traditionally stabilized with gelatin. It is historically associated with the cake, although modern versions may use diplomat cream or whipped cream instead.
What is the purpose of the special St. Honoré piping tip?
The tip has a V-shaped opening that pipes cream into distinctive ridged waves or petals. Pastry chefs use it to decorate the center between the ring of caramelized choux puffs.
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