Top Results for Chile

The Atacama Desert is a hyperarid plateau located in northern Chile, situated between the Pacific Ocean and the Andes Mountains. It is widely considered the driest non-polar desert on Earth, with some high-altitude weather stations having never recorded measurable rainfall. The region's extreme dryn...

Viñedo Chadwick produces Cabernet Sauvignon wine within Chile’s Maipo Valley. The estate's location in the Uco Valley, at high altitude, significantly impacts the grapes’ development resulting in wines with intense dark fruit characteristics and well-structured tannins. These wines are primarily enj...

Chilhuacle Negro is a rare variety of dried Capsicum annuum chili pepper cultivated primarily in the southern Mexican state of Oaxaca. It is visually distinguished by its dark brown to black, deeply wrinkled skin. The pepper is characterized by a complex flavor profile that includes notes of fruit,...

Concha y Toro Don Melchor represents Chile’s finest Cabernet Sauvignon. This icon is notable for its intensely rich character developed through vineyard selection in Puente Alto and aging in French oak. It appeals to wine enthusiasts seeking a complex, full-bodied red with layers of black currant, c...

Ahu Tongariki is a significant Rapa Nui platform monument located on Easter Island, Chile. It features sixteen reconstructed Moai statues, dramatically rising from the surrounding landscape. The site’s restoration in the 1990s brought this ancient ceremonial space back to prominence for researchers...

Pimentón de la Vera Dulce is a sweet, smoked paprika produced in the La Vera comarca of Cáceres, Spain. It holds a Protected Designation of Origin (PDO) status, which requires the spice to be made from specific local pepper varieties like Bola and Jaranda. The defining characteristic of this paprika...

The Valdivian Temperate Rainforest is an ecoregion located on the western coast of southern South America, spanning areas of Chile and Argentina. It is one of the few temperate rainforest ecosystems in the world, characterized by high annual rainfall and oceanic climate influences. The forest is not...

Korean gochugaru is a spice made from sun-dried red chili peppers that are ground into coarse flakes or a fine powder. Characterized by its vibrant red color and a flavor profile that balances moderate heat with subtle sweetness and smokiness, it is a foundational ingredient in Korean cuisine. It is...

Torre Central is the middle summit of the three granite towers that give Torres del Paine National Park in Chilean Patagonia its name. It rises to roughly 2,460 metres and forms part of a steep rock group shaped by glacial erosion alongside Torre Norte and Torre Sur. The tower is a technical objecti...

The Atacama Giant (Gigante de Atacama) is a large anthropomorphic geoglyph located on the Cerro Unitas hill in the Atacama Desert of northern Chile. Measuring approximately 86 meters in height, it depicts a human figure with stylized features and is widely considered the largest known prehistoric hu...

Aji amarillo is a yellow-orange chili pepper belonging to the Capsicum baccatum species, native to Peru and widely cultivated across the Andes. It serves as a foundational ingredient in Peruvian cuisine, providing a fruity flavor and moderate heat to staple dishes such as ají de gallina, causa limeñ...

The Very Large Telescope (VLT) is an enormous ground-based optical and infrared observatory located in Chile’s Atacama Desert. Its suite of telescopes allows astronomers to study celestial objects with unprecedented detail. It's a key instrument for the European Southern Observatory, utilized by res...

The Scotch bonnet is a variety of chili pepper belonging to the species Capsicum chinense, widely cultivated in the Caribbean. Named for its resemblance to a tam o'shanter hat, it typically ranges from 100,000 to 350,000 Scoville heat units. Its heat level is comparable to the habanero, but it is of...

Termas Geométricas is a Chilean thermal spa located near Pucon, renowned for its innovative geometric design. Completed in 2004 by German del Sol, the complex features red wooden walkways integrated into a forested landscape. It provides a natural hot spring experience appealing to visitors seeking...

Almaviva represents an iconic Chilean Cabernet Sauvignon produced by the Rothschild-Concha consortium. Grown in Puente Alto, this wine showcases the distinct characteristics of the region’s cool climate vineyards. It offers flavors of blackberry and plum with subtle cedar notes alongside balanced ta...

The upper field fumaroles of El Tatio are located in the Andes Mountains of northern Chile. Sitting at an elevation of roughly 4,300 meters (14,100 feet), they are part of one of the highest-elevation geothermal fields in the world. The area features vents that release steam and volcanic gases, and...

The Aji Charapita is a small, hot chili pepper variety native to the Amazon rainforest, particularly the Peruvian region. Characterized by its tiny, round, and yellow or orange berry-like shape, it belongs to the Capsicum chinense species. The pepper is highly valued in regional jungle cuisine for i...

The Atacama Large Millimeter/submillimeter Array (ALMA) is a powerful radio telescope located in Chile's Atacama Desert. It utilizes an international collaboration to observe celestial objects at millimeter and submillimeter wavelengths. ALMA’s high sensitivity allows astronomers to study the format...

Chilhuacle Amarillo is a scarce, bright yellow chili pepper variety traditionally cultivated in Oaxaca, Mexico. Recognized for its fruity, slightly sweet flavor profile, it is most notably utilized as a foundational dried ingredient in mole amarillo and other complex regional Oaxacan sauces. This sp...

Seña is a premium Cabernet Sauvignon wine produced in Chile’s Aconcagua Valley. It represents a collaboration between Mondavi and the Chadwick family’s Errázuriz winery. This wine consistently receives high recognition as one of Chile's finest red wines, appealing to discerning consumers who appreci...

Clos Apalta is a prestigious Cabernet Sauvignon wine produced in Chile’s Colchagua Valley. The wine is notable for its rich character and complexity, developed through the estate's unique terroir and the Lapostolle family’s winemaking philosophy. It appeals to discerning wine drinkers who appreciate...

Pimentón de la Vera Agridulce is a bittersweet smoked paprika from the La Vera region in Cáceres, Spain, holding a Protected Designation of Origin (PDO) status. The spice is traditionally produced by drying specific pepper varieties, such as Jaranda and Jariza, over oak wood smoke for approximately...

Lago Llanquihue is a large glacial lake in Chile's Los Lagos Region, near the towns of Puerto Varas and Frutillar. It is the second-largest lake in Chile and lies in a basin carved by Pleistocene ice, with the Osorno and Calbuco volcanoes prominent along its shore. The lake drains through the Maullí...

Chilhuacle Rojo is a chile pepper variety cultivated primarily in the Cañada region of Oaxaca, Mexico. It is one of three chilhuacle types—alongside Chilhuacle Negro and Chilhuacle Amarillo—traditionally used in Oaxacan cuisine. When dried, the chilhuacle rojo has a reddish-brown exterior and contri...

Valle de la Luna is an arid landscape in the Cordillera de la Sal near San Pedro de Atacama in northern Chile. Wind and occasional water erosion have shaped its salt, clay, and rock deposits into ridges, ravines, caves, and dune fields, while exposed mineral salts create pale crusts across parts of...

Easter Island Petroglyphs are prehistoric rock carvings on Rapa Nui, the Chilean Polynesian island also known as Easter Island. An important concentration lies at Orongo, a ceremonial village associated with the tangata manu, or birdman, tradition, where carvings include the creator figure Makemake...

Er Jing Tiao (二荆条) chili is a pepper variety primarily cultivated in Sichuan province, China, particularly in regions around Chengdu and Meishan. This chili pepper typically measures 15-20 centimeters in length, with a curved shape and moderate heat level ranging from 15,000 to 30,000 Scoville He...

Clos Apalta is a premium red wine produced by Casa Lapostolle in Chile’s Colchagua Valley. This flagship blend primarily utilizes Carmenere grapes alongside Cabernet Sauvignon and Merlot. It's notable for its consistently high ratings and recognition as one of South America’s finest wines. Clos Apal...

The Magellan Telescopes are a pair of twin 6.5-meter optical reflecting telescopes located at the Las Campanas Observatory in the Atacama Desert of Chile. The two instruments, named after astronomers Walter Baade and Landon Clay, achieved their first light in 2000 and 2002, respectively. They are op...