Top Results for Corvina

Giuseppe Quintarelli is a winery in the Veneto region of Italy, founded by Giuseppe Quintarelli and now run by his family. The estate is known for producing Amarone della Valpolicella using traditional methods including extended aging in large Slavonian oak casks. Quintarelli also produces Valpolice...

Giuseppe Quintarelli’s Amarone della Valpolicella is a renowned Italian red wine produced in Veneto. It utilizes grapes like Corvina, traditionally dried for extended periods – a process contributing to its intense concentration and complex flavors. This wine is highly sought after by collectors and...

Amarone della Valpolicella (Dal Forno Romano) is a full-bodied red wine from Veneto, Italy. It’s produced using the traditional appassimento method, where grapes are dried for an extended period before fermentation. This process concentrates flavors and tannins from Corvina and other native grape va...

Dal Forno Romano is a wine estate in the Valpolicella region of Veneto, Italy, founded by Romano Dal Forno in the 1980s. The estate produces Amarone della Valpolicella, Valpolicella Superiore, and a standard Valpolicella using primarily Corvina, Rondinella, and Croatina grapes. The winery is known f...

Valpolicella Superiore by Giuseppe Quintarelli is an iconic Italian red wine produced in the Veneto region’s Classico zone. This artisan wine relies on Corvina grapes, a key varietal for Valpolicella, and embodies Quintarelli's longstanding commitment to traditional winemaking methods. It’s valued b...

Bertani Amarone della Valpolicella represents a historic wine from Veneto, Italy. This red wine is produced by a family-run estate established in 1857 and distinguished by exceptionally long aging periods—often exceeding ten years—resulting in complex flavors developed through the traditional Corvin...

Amarone della Valpolicella from Allegrini is a full-bodied Italian red wine crafted primarily from Corvina, Corvinone, and Rondinella grapes. This Veneto classic is notable for its extended drying process of the grapes – known as appassimento – which concentrates sugars and flavors, resulting in an...

Masi Agricola is an Italian wine producer based in the Valpolicella region of Veneto, with historical ties to the Boscaini family dating back to 1772. The estate is recognized for its production of Amarone della Valpolicella using partially dried grapes. In the 1960s, Masi developed and trademarked...

Masi Costasera Amarone is a widely distributed Amarone della Valpolicella from Masi Agricola, one of the Veneto's oldest and most historically significant producers, blending traditional varieties using Masi's signature double-fermentation technique.

Zenato Amarone della Valpolicella is a Veneto red produced by the Zenato family estate, drawing on dried Corvina and Rondinella grapes from Valpolicella Classico vineyards and representing a reliable benchmark of the appellation.

Giuseppe Quintarelli Amarone della Valpolicella Classico is a full-bodied Italian red wine produced in the Veneto region of Northern Italy. It’s notable for its aging potential and complex flavors developed through the traditional appassimento process – drying grapes before fermentation. This method...

Giuseppe Quintarelli Amarone della Valpolicella represents a pinnacle of Italian red wine production. Made in Veneto by the late Giuseppe Quintarelli, this wine utilizes the unique appassimento technique – drying grapes while fermenting – resulting in intense concentration and complexity. The extend...

Masi Costasera is an Amarone della Valpolicella Classico produced by Masi Agricola in Italy's Veneto region. It is made primarily from traditional local grapes, including Corvina, whose harvested bunches are dried before fermentation through the appassimento method. This concentrates sugars, flavors...

Romano Dal Forno’s Amarone della Valpolicella is a full-bodied Italian red wine produced in Veneto. The wine utilizes the Corvina grape and employs the traditional Amarone production method involving extended drying of the grapes, resulting in intense flavor concentration. This wine is notable for i...

Bertani Amarone della Valpolicella Classico represents a cornerstone of Italian red wine production. Crafted in Veneto by Bertani, this wine utilizes the time-honored appassimento technique – drying Concord grapes to concentrate sugars and flavors – since its inception. The result is a full-bodied,...

Allegrini Amarone della Valpolicella Classico is a DOCG red wine from the Classico area of Valpolicella in Veneto, Italy. Allegrini makes it from grapes that undergo appassimento, a drying process carried out in a fruit-drying facility before fermentation; the producer's technical sheet describes a...

Masi Costasera Amarone della Valpolicella is an Italian red wine from the Valpolicella area of Veneto. It is an Amarone, a style made by partially drying harvested grapes before fermentation to concentrate sugars and flavors. Masi produces Costasera primarily from traditional local varieties includi...