Top Results for Diluted
Café carioca is a Portuguese espresso-style coffee made with a weaker extraction than a standard espresso. In the commonly described preparation, water is run through coffee grounds that have already produced an espresso, producing a lighter, less concentrated drink while retaining the character of...
Why this score
Brazilian diluted espresso offers light body and easy drinking; reduced intensity and ambiguous preparation limit distinction.
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Abatanado is a Portuguese coffee served as espresso in a larger cup, with a longer extraction or more water than a short espresso. It is commonly compared with an Italian lungo, although terminology and preparation can vary among Portuguese cafés. The drink is intended for coffee drinkers who want a...
Why this score
Common Portuguese long espresso option, accessible and mild but less acclaimed than shorter espresso styles.
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