description Shira-ae Overview
Shira-ae is a Japanese side dish in which blanched or lightly cooked vegetables are coated with a pale tofu-based dressing. The dressing is traditionally made by mashing pressed tofu with ingredients such as ground sesame and miso, producing a smooth or slightly textured mixture with a mild savory flavor. Shira-ae is associated with Japanese home cooking and Buddhist vegetarian traditions, and it can be prepared with different seasonal vegetables.
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