Top Results for Elderflower

St-Germain Elderflower is a French liqueur crafted from hand-picked elderflowers. Its distinctive floral flavor profile gained widespread recognition and became a key ingredient in countless cocktails globally. It’s particularly popular among bartenders and mixologists seeking to create sophisticate...

St. Elder Elderflower is an American-made floral liqueur crafted using elderflowers. It’s gaining recognition among cocktail enthusiasts and professional bartenders for its smooth flavor profile and quality comparable to established premium offerings. The liqueur provides a versatile ingredient for...

Giffard Elderflower Syrup is a floral cocktail syrup from Giffard, a French producer founded in Angers in 1885, made from elderflower blossoms and widely used in sparkling drinks and non-alcoholic cocktails.

Made by French distillery Edmond Briottet in Dijon, this elderflower liqueur is known for its authentic floral flavor utilized in modern cocktail mixology.

"The Bitter Truth Elderflower" is a fruit-based liqueur produced by The Bitter Truth, a German company established in 2006 that specializes in cocktail ingredients. The spirit is manufactured by macerating the blossoms of the elderflower plant in a neutral alcohol base. It is characterized by its fl...

Giffard Wild Elderflower is a floral liqueur manufactured by Giffard, a French company that has produced spirits and syrups in Angers since 1885. The liqueur is created through the maceration of wild elderflower blossoms in a neutral spirit, resulting in a pronounced floral and fruity aroma. It is d...

The St-Germain Cocktail is a mixed drink built around St-Germain, a French elderflower liqueur introduced in 2007. Its standard preparation combines the liqueur with sparkling wine and soda water, served over ice in a wine glass and commonly garnished with lemon. The drink emphasizes the liqueur's f...

Bionade Elderflower is an organically fermented soft drink produced in Germany by Bionade GmbH, part of a beverage line launched in 1995 that uses a proprietary fermentation process instead of artificial carbonation.

1883 Maison Routin Elderflower Syrup is a floral beverage syrup from Chambéry-based Maison Routin, a company established in 1883, crafted to reflect traditional European botanical flavoring traditions.

Produced by the French beverage company Monin, Elderflower Syrup is a liquid flavoring derived from the blossoms of the elderberry plant. The product is primarily used to add a sweet, floral note to a variety of beverages, including cocktails, mocktails, sodas, and sparkling water. Monin, establishe...

The Hugo Spritz is a sparkling wine cocktail that originated in the South Tyrol region of Italy in 2005, created by bartender Roland Gruber. It gained popularity as a lighter alternative to the Aperol Spritz. The standard recipe consists of Prosecco, elderflower syrup or liqueur, sparkling water, an...

The Elderflower Gimlet is a modern variation of the classic Gimlet cocktail that incorporates elderflower liqueur alongside gin and lime juice. Traditional Gimlets combine gin with sweetened lime juice, but this contemporary adaptation substitutes or supplements that sweetener with St-Germain, a Fre...

The Spicy Fifty is a stirred cocktail blending rye whiskey, dry vermouth, maraschino liqueur, and a dash of hot sauce, typically served in a coupe glass for a complex balance of spirit strength and spicy warmth.

Traditional Medicinals Gypsy Cold Care combines elder flower, yarrow, and peppermint, herbs traditionally used in European folk medicine to support the body during cold and flu.

The Elderflower Martini is a contemporary cocktail that combines gin or vodka with elderflower liqueur, most commonly St-Germain. The widespread popularity of this floral drink grew significantly following the 2007 launch of St-Germain by Robert Cooper. In addition to the spirit and elderflower liqu...

The Hugo Mojito is a floral variation of the classic Cuban Mojito that substitutes traditional sugar and soda with elderflower syrup and prosecco, popularized in Northern Italy.

A vodka cocktail with citrus and blue curaçao, notable for its vivid electric-blue color; it belongs to the 1980s novelty cocktail era with no widely documented single creator.