Top Results for Escarole
Escarole and bean soup is a traditional Italian-American dish consisting primarily of cannellini beans and escarole, a broad-leafed bitter green. The soup often includes aromatics such as garlic, olive oil, and broth, resulting in a hearty vegetarian meal. It reflects the culinary adaptations of ear...
Why this score
Enduring Italian-American soup with creamy beans and pleasantly bitter escarole; comforting and balanced, though modest in presentation and complexity.
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Xató is a Catalan winter salad originating from the Penedès and Garraf regions of Catalonia, Spain. The salad is built around curly endive (escarole) and dressed with xató sauce, an emulsion of dried nyora peppers, almonds, hazelnuts, garlic, olive oil, and vinegar. The salad is traditionally garnis...
Why this score
Catalan specialty with romesco-like sauce and salt cod, respected but regionally narrower.
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