description Oden Overview
Oden is a Japanese simmered dish in which ingredients cook together in a light broth commonly based on dashi, soy sauce, and other seasonings. Typical ingredients include daikon radish, boiled eggs, konnyaku, tofu products, and fish cakes, with regional variations across Japan. It is widely associated with colder weather and is served from pots at home, restaurants, and some convenience stores.
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