Top Results for Fishy
Top Ranked
Best
1
Dried houttuynia, called dokudami in Japan (Houttuynia cordata), is a ground-cover plant native to Southeast Asia with a strong, distinctive fish-like aroma, widely used in Vietnamese and Yunnanese cuisines.
5.85
Average
Why this score
Distinct Southeast Asian herb with strong fishy-citrus character, medicinal reputation, and highly polarizing flavor.
ui.x_scoring_methodology
2
Lactarius volemus, commonly called the Weeping Milk Cap, is a milk-cap mushroom in the family Russulaceae. It occurs in parts of Europe and North America and produces abundant white latex when its flesh or gills are damaged. The species is regarded as edible, although identification should be based...
You've reached the end — 2 items
