Raaka Wild Berries

Raaka Wild Berries chocolate is produced using a bean-to-bar method where raw cacao beans are sourced directly from farmers in places like Madagascar and Peru. The chocolate is crafted in small batches without roasting the beans, which Raaka claims preserves their natural fruity flavors.

This chocolate bar is known for its distinctive flavor profile that combines the inherent fruitiness of raw, unroasted cacao with tangy, sweet wild berry inclusions. The result is a complex, slightly tart, and deeply rich chocolate tasting experience.

Despite having a Finnish-inspired name, Raaka is a bean-to-bar chocolate maker that operates its manufacturing facility in the United States. Their factory is located in the Red Hook neighborhood of Brooklyn, New York.

Most of Raaka's pure dark chocolate bars, including their wild berry varieties, are entirely plant-based and vegan-friendly. They rely on pure cacao butter rather than dairy to achieve their texture, though consumers should always check the specific label.