Top Results for Iraqi

Wadi-us-Salaam, located in the holy city of Najaf, Iraq, is recognized as the largest Islamic cemetery in the world. Its religious significance stems from its direct adjacency to the Imam Ali Shrine, the burial site of Ali ibn Abi Talib, the first Imam in Shia Islam. For centuries, Shia Muslims have...

Rifat Chadirji (1923-2018) was a prominent Iraqi architect who significantly shaped the nation’s architectural landscape during the 20th century. He is recognized for pioneering modernist design while integrating regional materials and traditions into his civic projects. His work, including numerous...

Tashreeb is an Iraqi stew in which braised meat—usually lamb or beef—is cooked with vegetables such as tomatoes, onions, and peppers in a spiced broth. The defining characteristic of the dish is that the stew is ladled over pieces of flatbread, which absorb the liquid. It is a dish rooted in Iraqi h...

Samoon is a traditional Iraqi flatbread recognized by its distinctive diamond or oval shape. The leavened wheat dough is typically baked in a tandoor-style oven, resulting in a crispy exterior and a soft interior. It is a staple of everyday cuisine in Iraq, particularly in Baghdad, where bakeries pr...

Ouzi is a traditional Levantine rice dish widely served in Iraq, Jordan, and the Gulf states as a centerpiece for celebrations and large gatherings. The dish consists of spiced basmati rice cooked with slow-roasted lamb, which is typically shredded or cubed before being mixed back into the rice. Com...

Ahmed Taleb Hameed is an Iraqi Quran reciter known for his complete audio archive of the Quran. His recitation follows the Hafs 'an 'Asim method, which is the most widely transmitted and popular canonical style of Quranic recitation globally. His catalog includes all 114 surahs of the Quran and is a...

Shorabat Adas is a smooth red lentil soup ubiquitous across Arab countries including Syria, Iraq, and Egypt, traditionally seasoned with cumin and lemon juice and served as a first course during Ramadan.

Hormuzd Rassam was an Ottoman Assyrian archaeologist and diplomat from Mosul who conducted major nineteenth century excavations for the British Museum. Working at sites including Nineveh, Nimrud, and Babylon, he recovered important cuneiform tablets, Assyrian reliefs, and the Cyrus Cylinder, found a...

Faisal I of Iraq was a Hashemite statesman who became Iraq's first king in 1921 after the Ottoman Empire's rule in the region ended. Born in 1885 as the son of Sharif Hussein bin Ali, he had earlier led Arab forces during the Arab Revolt and briefly ruled the Arab Kingdom of Syria. During his Iraqi...

Potato kibbeh, called kubba batata in Arabic, is a filled potato-based dish associated particularly with Iraqi and Levantine cooking. The outer layer is made from cooked, mashed potato, which replaces the bulgur-based shell used in many other kibbeh preparations. Fillings vary by household and regio...