description Gray's Grist Mill Overview
Gray's Grist Mill is a historic water-powered grist mill located in Adamsville, Rhode Island, with origins tracing to the 1670s, making it one of the oldest continuously operating mills in the United States. The mill grinds cornmeal, particularly for johnnycakes, using traditional stone-ground methods. It is situated near the Massachusetts–Rhode Island border. The mill has become a local historical landmark and still sells cornmeal commercially.
help Gray's Grist Mill FAQ
Where is Gray’s Grist Mill?
Gray’s Grist Mill is in Adamsville, Rhode Island, a historic village in the town of Little Compton. It is known for continuing to operate as a water-powered grist mill.
What is Gray’s Grist Mill known for making?
The mill is especially associated with stone-ground cornmeal used to make Rhode Island johnnycakes. Its products reflect a regional food tradition rather than modern industrial milling.
How old is Gray’s Grist Mill?
The mill has colonial-era origins commonly traced to the 17th century. Its long history is tied to the water-powered milling tradition of Adamsville and Little Compton.
Does Gray’s Grist Mill still use water power?
Yes. The mill uses a traditional water-powered system to turn its machinery and grind grain, preserving a method that predates electric commercial mills.
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