Top Results for Kenji
The Food Lab: Better Home Cooking Through Science is a cookbook by J. Kenji López-Alt published in 2015, drawing on his column of the same name at the website Serious Eats. The book applies principles of food science and rigorous testing to common home cooking techniques, covering topics such as hea...
Why this score
Major award winner, huge reader acclaim, modern reference status; some find it bulky and overly technical.
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The Wok: Recipes and Techniques is a 2022 cookbook by J. Kenji López-Alt, a food writer and chef known for his science-based approach to cooking. The book focuses on the versatility of the wok, covering techniques including stir-frying, deep-frying, steaming, smoking, and braising. It explains the p...
Why this score
Major modern wok reference, high critical and reader acclaim; some recipes and equipment demands are involved.
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