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Koch El Mezcal Tobala originates from Oaxaca, Mexico, utilizing rare tobala agave for its distinct flavor profile. This premium mezcal is produced through traditional methods—pit roasting followed by distillation in stone and copper stills. It’s favored by discerning drinkers seeking a complex, wild...
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Koch El Mezcal Espadín is an artisanal mezcal from Oaxaca, Mexico, made from Espadín agave. Its production follows established mezcal methods that include cooking agave hearts in an underground pit, crushing the cooked material, fermenting it, and distilling the resulting liquid in small batches. As...
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