Top Results for Mino
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1
Oribe ware, developed in early 17th-century Mino, Japan, is named after tea master Furuta Oribe and recognized for its bold, asymmetric forms and distinctive green copper glaze combined with geometric painted decoration.
8.80
Great
Why this score
Bold Mino ware with strong tea-culture identity and expressive forms; widely admired by specialists and museums.
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2
Shino ware, produced in the Mino region of Japan from the late 16th century, is notable for being the first Japanese ceramic to use a white glaze, often displaying a thick, pitted surface with underglaze iron decoration.
8.75
Great
Why this score
Important Mino tea ware with distinctive white glaze and historical innovation; highly valued by tea and ceramic specialists.
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